Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)-Reference-Cited by-同舟云学术

Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)

Published:2013-12-23 Issue:1 Volume:62 Page:136-143
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schmaelzle Samantha¹,Gannon Bryan¹,Crawford Serra¹,Arscott Sara A.¹,Goltz Shellen¹,Palacios-Rojas Natalia¹,Pixley Kevin V.¹,Simon Philipp W.¹,Tanumihardjo Sherry A.¹

Affiliation:

1. Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin—Madison, Madison, Wisconsin 53706, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403548w

Reference41 articles.

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2. Maize: A Paramount Staple Crop in the Context of Global Nutrition

3. Enhancing the mineral and vitamin content of wheat and maize through plant breeding

4. Carotenoid-Biofortified Maize Maintains Adequate Vitamin A Status in Mongolian Gerbils

5. Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize

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