Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize-Reference-Cited by-同舟云学术

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Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize

Published:2012-03 Issue:1 Volume:33 Page:63-71
ISSN:0379-5721
Container-title:Food and Nutrition Bulletin
language:en
Short-container-title:Food Nutr Bull

Author:

Nuss Emily T.,Arscott Sara A.,Bresnahan Kara,Pixley Kevin V.,Rocheford Torbert,Hotz Christine,Siamusantu Ward,Chileshe Justin,Tanumihardjo Sherry A.

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Geography, Planning and Development,Food Science

Link

http://journals.sagepub.com/doi/pdf/10.1177/156482651203300106

Reference32 articles.

1. Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved Through Biotechnology: Lysine Maize as a Case Study

2. Combinatorial genetic transformation generates a library of metabolic phenotypes for the carotenoid pathway in maize

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1. The potential of underutilised and biofortified grains, roots, and tubers in Ghana: A nutrition-sensitive approach for improved health;CABI Reviews;2023-10-19

2. Provitamin A retention and sensory acceptability of landrace orange maize (MW5021) food products among school-aged children living in rural Malawi;Food Production, Processing and Nutrition;2023-10-04

3. Genetic Analysis of Zinc, Iron and Provitamin A Content in Tropical Maize (Zea mays L.);Agronomy;2023-01-16

4. The Effect of Adding Bambara Groundnut (Vigna subterranea) on the Physical Quality, Nutritional Composition and Consumer Acceptability of a Provitamin A-Biofortified Maize Complementary Instant Porridge;Diversity;2022-12-09

5. Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sample;Journal of Agriculture and Food Research;2022-09

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