Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sample-Reference-Cited by-同舟云学术

Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sample

Published:2022-09 Issue: Volume:9 Page:100342
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Tene Stephano Tambo^ORCID,Ndinteh Derek Tantoh,Dongmo Jean Roger,Adebo Oluwafemi Ayodeji,Kewuyemi Yusuf Olamide,Kengne Kamdem Michael Hermann,Obilana Anthony Olusegun,Klang Julie Mathilde,Njobeh Patrick Berka,Womeni Hilaire Macaire

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference128 articles.

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5. Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize;Nuss;Food Nutr. Bull.,2012

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