Biofortification as a food-based strategy to improve nutrition in high-income countries: a scoping review-Reference-Cited by-同舟云学术

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Biofortification as a food-based strategy to improve nutrition in high-income countries: a scoping review

Published:2024-09-13 Issue: Volume: Page:1-22
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gulyas Boglarka Z.¹^ORCID,Mogeni Brenda¹,Jackson Peter²^ORCID,Walton Jenny³,Caton Samantha J.¹^ORCID

Affiliation:

1. Sheffield Centre for Health And Related Research, Division of Population Health, School of Medicine and Population Health, University of Sheffield, Sheffield, UK

2. Institute for Sustainable Food, University of Sheffield, Sheffield, UK

3. Commercialization and Scaling, HarvestPlus, International Food Policy Research Institute, Washington, DC, USA

Funder

UKRI's Strategic Priorities Fund as part of the “Transforming UK food systems” programme

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2402998

Reference117 articles.

1. Scoping studies: towards a methodological framework

2. Australian Institute of Health Welfare. 2018. Nutrition across the life stages. Canberra: AIHW.

3. The Epidemiology of Global Micronutrient Deficiencies

4. Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

5. A New Potential Dietary Approach to Supply Micronutrients to Physically Active People through Consumption of Biofortified Vegetables

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