Carotenoid-Biofortified Maize Maintains Adequate Vitamin A Status in Mongolian Gerbils
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/136/10/2562/23898141/2562.pdf
Reference42 articles.
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3. Dietary factors that affect the bioavailability of carotenoids;van het Hof;J Nutr.,2000
4. Quantification of carotenoid and tocopherol antioxidants in Zea mays;Kurilich;J Agric Food Chem.,1999
5. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors;Surles;J Agric Food Chem.,2004
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