1. Nutrition and Bromatology
Group,
Analytical and Food Chemistry Department, Faculty of Food Science
and Technology, Ourense Campus, University of Vigo, Ourense 32004, Spain
2. Nutrition and Food Science Department,
XaRTA, INSA, Pharmacy School, University of Barcelona, Avinguda Joan XXIII s/n, Barcelona 08028, Spain
3. Centro de Investigación
Biomédica en Red de Fisiopatología de la Obesidad y
Nutrición (CIBERObn), Instituto de Salud Carlos III, 15706 Santiago de Compostela, Spain
4. Department of Internal Medicine,
Hospital Clinic, Institut d’Investigació Biomèdica
August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain