Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry-Reference-Cited by-同舟云学术

Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

Published:2012-05 Issue:2 Volume:132 Page:1049-1054
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Flores Pilar,Hellín Pilar,Fenoll José

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Changes in organic acid composition of citrus juices during the 2000–2001 season;Cancolon;Proceedings of the Florida State Horticultural Society,2002

2. Analysis of organic acids in wine by capillary electrophoresis with direct UV detection;Castineira;Journal of Food Composition and Analysis,2002

3. Determination of organic acids in tissues and exudates of maize, lupin, and chickpea by high-performance liquid chromatography-tandem mass spectrometry;Erro;Journal of Agricultural and Food Chemistry,2009

4. Simple LC–MS determination of citric and malic acids in fruits and vegetables;Fernandez-Fernandez;Chromatographia,2010

5. Pepper antioxidant composition as affected by organic, low-input and soilless cultivation;Flores;Journal of the Science of Food and Agriculture,2009

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