Analysis of Organic Acids in Wine by Capillary Electrophoresis with Direct UV Detection
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
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2. Simultaneous determination of organic acids in wine samples by capillary electrophoresis and UV detection: optimization with five different background electrolytes;Castiñeira;J. High Resol. Chromatogr.,2000
3. Simultaneous determination of inorganic anions and organic acids in environmental samples by capillary zone electrophoresis with indirect UV detection;Chen;J. High Resol. Chromatogr.,1999
4. Determination of total organic acids in wine by interfacial derivatization gas chromatographic method;Deng;Sepu,1997
5. Simultaneous determination of organic acids, inorganic anions and cations in beverages by ion chromatography with a mixed-bed stationary phase of anion and cation exchangers;Ding;Analyst.,1995
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