Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis
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Published:2024-02
Issue:2
Volume:28
Page:100003
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ISSN:1279-7707
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Container-title:The Journal of nutrition, health and aging
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language:en
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Short-container-title:The Journal of nutrition, health and aging
Author:
Domínguez López Inés,
Arancibia-Riveros Camila,
Casas Rosa,
Galkina PolinaORCID,
Pérez MariaORCID,
Martínez-González Miguel Ángel,
Fitó Montserrat,
Ros Emilio,
Estruch RamonORCID,
Lamuela-Raventós Rosa M.