Improved Method for the Analysis of Organic Acids and New Derivatization of Alcohols in Complex Natural Aqueous Matrixes: Application to Wine and Apple Vinegar
Author:
Affiliation:
1. Department of Chemical Sciences and Technologies, University of Udine, I-33100 Udine, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0103368
Reference36 articles.
1. Liquid-Chromatographie von Weinen und Fruchts�ften
2. 13C-NMR Spectroscopic Analysis of Vinegar.
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