Anticancer and Anti-inflammatory Effects of Cysteine Metabolites of the Green Tea Polyphenol, (−)-Epigallocatechin-3-gallate-Reference-Cited by-同舟云学术

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Anticancer and Anti-inflammatory Effects of Cysteine Metabolites of the Green Tea Polyphenol, (−)-Epigallocatechin-3-gallate

Published:2010-08-18 Issue:18 Volume:58 Page:10016-10019
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lambert Joshua D.¹,Sang Shengmin²,Hong Jungil³,Yang Chung S.⁴

Affiliation:

1. Department of Food Science, The Pennsylvania State University, 332 Food Science Building, University Park, Pennsylvania 16802

2. Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, Kannapolis, North Carolina 28081

3. Division of Food Science, College of Natural Science, Seoul Women’s University, Seoul, Korea 139-774

4. Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102311t

Reference30 articles.

1. Cancer prevention by tea: animal studies, molecular mechanisms and human relevance

2. Epigallocatechin 3-Gallate and Green Tea Catechins: United They Work, Divided They Fail: Fig. 1.

3. Molecular Mechanisms of Green Tea Polyphenols

4. Possible mechanisms of the cancer-preventive activities of green tea

5. Mechanism of Action of (−)-Epigallocatechin-3-Gallate: Auto-oxidation–Dependent Inactivation of Epidermal Growth Factor Receptor and Direct Effects on Growth Inhibition in Human Esophageal Cancer KYSE 150 Cells

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3. Tea polyphenol carrier-enhanced dexamethasone nanomedicines for inflammation-targeted treatment of rheumatoid arthritis;Journal of Materials Chemistry B;2023

4. Comparative urine metabolomics of mice treated with non-toxic and toxic oral doses of (−)-epigallocatechin-3-gallate;Food & Function;2023

5. Impacts of Biotransformation on the Health Benefits of Tea Polyphenols;Journal of Nutritional Science and Vitaminology;2022-11-30

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