Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork-Reference-Cited by-同舟云学术

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Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork

Published:2023-06 Issue: Volume:37 Page:101075
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Khan Ajahar,Ezati Parya,Rhim Jong-Whan^ORCID

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference60 articles.

1. Thermomechanically processed chitosan: gelatin films being transparent, mechanically robust, and less hygroscopic;Chen;Carbohydrate Polymers,2021

2. Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design;Dhar;Comprehensive Reviews in Food Science and Food Safety,2022

3. Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese;Divsalar;International Journal of Biological Macromolecules,2018

4. Implications of light energy on food quality and packaging selection;Duncan;Advances in Food and Nutrition Research,2012

5. Application of natural extracts as active ingredient in biopolymer based packaging systems;Dutta;Journal of Food Science and Technology,2022

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