Impacts of Biotransformation on the Health Benefits of Tea Polyphenols
Author:
Affiliation:
1. Laboratory for Functional Foods and Human Health, Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/68/Supplement/68_S124/_pdf
Reference9 articles.
1. 1) Sang S, Yang CS. 2008. Structural identification of novel glucoside and glucuronide metabolites of (−)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Commun Mass Spectrom 22: 3693-3699.
2. 2) Sang S, Lambert JD, Hong J, Tian S, Lee MJ, Stark RE, Ho CT. Yang CS. 2005. Synthesis and structure identification of thiol conjugates of (−)-epigallocatechin gallate and their urinary levels in mice. Chem Res Toxicol 18: 1762-1769.
3. 3) Lambert JD, Sang S, Hong J, Yang CS. 2010. Anticancer and anti-inflammatory effects of cysteine metabolites of the green tea polyphenol, (−)-epigallocatechin-3-gallate. J Agric Food Chem 58: 10016-10019.
4. 4) Zhang S, Zhao Y, Ohland C, Jobin C, Sang S. 2019. Microbiota facilitates the formation of the aminated metabolite of green tea polyphenol (−)-epigallocatechin-3-gallate which trap deleterious reactive endogenous metabolites. Free Radic Biol Med 131: 332-344.
5. 5) Huang Q, Zhu Y, Lv L, Sang S. 2020.Translating In Vitro Acrolein-Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols. Mol Nutr Food Res 64: e1900274.
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1. Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy;Pharmaceuticals;2024-05-27
2. Controlled oxidation and digestion of Pickering emulsions stabilized by quinoa protein and (-)-epigallocatechin-3-gallate (EGCG) hybrid particles;International Journal of Biological Macromolecules;2023-12
3. Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases;Frontiers in Nutrition;2023-06-28
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