Re-examination of the Glycosylation of High Mr Subunits of Wheat Glutenin-Reference-Cited by-同舟云学术

Re-examination of the Glycosylation of High Mr Subunits of Wheat Glutenin

Published:1998-12-01 Issue:12 Volume:46 Page:4814-4823
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bollecker S. S. J.¹,Kaiser K.-P.¹,Köhler P.¹,Wieser H.¹,Schofield J. D.¹

Affiliation:

1. Department of Food Science and Technology, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom, Institut für Lebensmittelchemie der Technischen Universität München, Lichtenbergstrasse 4, D-85748 Garching, Germany, and Deutsche Forschungsanstalt für Lebensmittelchemie and Kurt Hess Institut für Mehl und Eiweissforschung, Lichtenbergstrasse 4, D-85748 Garching, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980280q

Reference37 articles.

1. A simple and rapid preparation of alditol acetates for monosaccharide analysis

2. An assessment of methanolysis and other factors used in the analysis of carbohydrate-containing materials

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wheat Proteins;Applied Food Protein Chemistry;2015-01-16

2. Charge-based characterisation of high-molecular-weight glutenin subunits from common wheat by capillary isoelectric focusing;Talanta;2014-11

3. Gluten quality of bread wheat is associated with activity of RabD GTPases;Plant Biotechnology Journal;2014-07-22

4. The primary structure of wheat glutenin subunit 1Dx2 revealed by electrospray ionization mass spectrometry;Journal of Cereal Science;2014-07

5. Identification of Intact High Molecular Weight Glutenin Subunits from the Wheat Proteome Using Combined Liquid Chromatography-Electrospray Ionization Mass Spectrometry;PLoS ONE;2013-03-08