Wheat Proteins
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118860588.ch11/fullpdf
Reference526 articles.
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2. Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens, is increased under high temperature regimens during wheat grain development;Altenbach;J. Cereal Sci.,2009
3. Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE;Altenbach;Proteome Sci.,2011
4. Identification of the major allergens in wheat floor responsible for baker's asthma;Amano;Biochem. J.,1998
5. Proteomic analysis of amphiphilic proteins of hexaploid wheat kernels;Amiour;Proteomics,2002
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