New insight into the function of wheat glutenin proteins as investigated with two series of genetic mutants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-03393-6.pdf
Reference79 articles.
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3. Anderson, O. D., Dong, L., Huo, N. & Gu, Y. Q. A New Class of Wheat Gliadin Genes and Proteins. PLoS One 7, e52139 (2012).
4. Wan, Y., Shewry, P. R. & Hawkesford, M. J. A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain. J Exp Bot 64, 161–168 (2013).
5. Shewry, P. R. et al. in Advances in Food and Nutrition Research, Vol. 45 (ed. Taylor, S.L.) 219–302 (Academic Press, 2003).
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