Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens, is increased under high temperature regimens during wheat grain development-Reference-Cited by-同舟云学术

Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens, is increased under high temperature regimens during wheat grain development

Published:2009-01 Issue:1 Volume:49 Page:47-54
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Altenbach Susan B.,Tanaka Charlene K.,Hurkman William J.,Vensel William H.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference25 articles.

1. Quantification of individual low-molecular-weight glutenin subunit transcripts in developing wheat grains by competitive RT-PCR;Altenbach;Theoretical and Applied Genetics,1998

2. Temperature, water and fertilizer influence the timing of key events during grain development in a US spring wheat;Altenbach;Journal of Cereal Science,2003

3. Transcript profiles of genes expressed in endosperm tissue are altered by high temperature during wheat grain development;Altenbach;Journal of Cereal Science,2004

4. Genes encoding the PR-4 protein wheatwin are developmentally regulated in wheat grains and respond to high temperatures during grainfill;Altenbach;Plant Science,2007

5. Expression of 9-kDa non-specific lipid transfer protein genes in developing wheat grains is enhanced by high temperatures but not by post-anthesis fertilizer;Altenbach;Journal of Cereal Science,2008

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