Quantification of individual low-molecular-weight glutenin subunit transcripts in developing wheat grains by competitive RT-PCR
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s001220050911.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Molecular characterization and dynamic expression patterns of two types of γ-gliadin genes from Aegilops and Triticum species;Theoretical and Applied Genetics;2012-06-30
2. Gene networks in the synthesis and deposition of protein polymers during grain development of wheat;Functional & Integrative Genomics;2010-10-20
3. Molecular characterization and comparative transcriptional analysis of LMW-m-type genes from wheat (Triticum aestivum L.) and Aegilops species;Theoretical and Applied Genetics;2010-05-19
4. Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens, is increased under high temperature regimens during wheat grain development;Journal of Cereal Science;2009-01
5. Expression of 9-kDa non-specific lipid transfer protein genes in developing wheat grain is enhanced by high temperatures but not by post-anthesis fertilizer;Journal of Cereal Science;2008-03
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