Protein Composition and Baking Quality of Wheat Flour as Affected by Split Nitrogen Application
Author:
Publisher
Frontiers Media SA
Subject
Plant Science
Reference36 articles.
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3. Deviation from the grain protein concentration-grain yield negative relationship is highly correlated to post-anthesis N uptake in winter wheat.;Bogard;J. Exp. Bot.,2010
4. Effects of water stress on the composition and immunoreactive properties of gliadins from two wheat cultivars: Nawra and Tonacja.;Brzozowski;J. Sci. Food Agric.,2017
5. Relationship of molecular weight distribution profile of unreduced gluten protein extracts with quality characteristics of bread.;Chaudhary;Food Chem.,2016
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