Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour Quality

Author:

Rivera Jared,D.P. Shivaprasad,Vikram Amit,Siliveru KalirameshORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference51 articles.

1. Approved methods of analysis;AACC International,2011

2. Use of cocktail of bacteriophage for Salmonella Typhimurium control in chicken meat;Aguilera;Foods,2022

3. Alfin, F. (2020). Wheat conditioning and tempering. Accessed September 8, 2022, from https://millermagazine.com/blog/wheat-conditioning-and-tempering-3828

4. ASAE. (1988). ASAE Standard S352.2-Moisture measurement – Unground grain and seeds. Accessed August 25, 2022, from https://engineering.purdue.edu/∼abe305/moisture/html/page12.htm

5. Bayrakci, H. A. (2014). Conventional and modern technologies are used in wheat dampening. Accessed September 8, 2022, from https://millermagazine.com/blog/conventional-and-modern-technologies-used-in-wheat-dampening-1896

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