An investigation of grain characteristics, dough quality and baking performance of perennial wheats from contrasting parentage

Author:

Pleming Denise,Newell MatthewORCID,Hayes Richard C.,Tang Ke Hong,Penrose Beth,Wilson Matthew,Riaz Annie,Blanchard Chris

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference49 articles.

1. Approved Methods,2010

2. Analysis of kernel colour, flour and whole wheat end-product quality of commercially grown Canada hard white spring wheat, Snowbird;Adams;J. Agric. Sci.,2013

3. Effect of cultivar, environment, and their interaction and stability analyses on milling and baking quality of soft red winter wheat;Baenziger;Crop Sci.,1985

4. Economics and system applications for perennial grain crops in dryland farming systems in Australia, 169-186;Bell,2013

5. The role of phenology in environmental adaptation of winter wheat;Cann;Eur. J. Agron.,2023

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