Gluten quality of bread wheat is associated with activity of RabD GTPases
Author:
Affiliation:
1. University of Nottingham; Loughborough UK
2. Campden BRI; Chipping Campden UK
3. Rothamsted Research; Harpenden UK
Funder
Biotechnology and Biological Sciences Research Council
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12231/fullpdf
Reference58 articles.
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2. Wheat gluten: high molecular weight glutenin subunits - structure, genetics, and relation to dough elasticity;Anjum;J. Food Sci.,2007
3. A Rab1 GTPase is required for transport between the endoplasmic reticulum and Golgi apparatus and for normal Golgi movement in plants;Batoko;Plant Cell,2000
4. On the elasticity of wheat gluten;Belton;J. Cereal Sci.,1999
5. 3′ UTR seed matches, but not overall identity, are associated with RNAi off-targets;Birmingham;Nat. Methods,2006
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