Wheat Gluten: High Molecular Weight Glutenin Subunits?Structure, Genetics, and Relation to Dough Elasticity

Author:

Anjum Faqir Muhammad,Khan Moazzam Rafiq,Din Ahmad,Saeed Muhammad,Pasha Imran,Arshad Muhammad Umair

Publisher

Wiley

Subject

Food Science

Reference101 articles.

1. Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat

2. The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat

3. OD Anderson, NG Halford, J Forde, RE Yip, PR Shewry, FC Greene, TE Miller, and RMD Koebner . 1988 . Structure and analysis of the high molecular weight glutenin subunits fromTriticum aestivumL. Cheyenne . In: editors. Cambridge, UK: Institute of Plant Science Research. p699 -704 .

4. Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat,Triticum aestivumL. cv Cheyenne

5. FM Anjum . 1991 . Electrophoretic identification and technological characterization of Pakistani wheats [Ph.D thesis ]. Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas.

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