Charge-based characterisation of high-molecular-weight glutenin subunits from common wheat by capillary isoelectric focusing
Author:
Funder
Ministry of Agriculture and Rural Development
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference41 articles.
1. Gliadin and Glutenin;Cornish,2006
2. High molecular weight subunits of wheat glutenin
3. Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits
4. Preparative isoelectric focusing of reduced wheat gluten proteins
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