Mass Spectrometric Identification of Molecular Species of Phosphatidylcholine and Lysophosphatidylcholine Extracted from Shark Liver-Reference-Cited by-同舟云学术

Mass Spectrometric Identification of Molecular Species of Phosphatidylcholine and Lysophosphatidylcholine Extracted from Shark Liver

Published:2007-10-20 Issue:23 Volume:55 Page:9670-9677
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Su¹,Li Ka Wan¹

Affiliation:

1. Chainon Neurotrophin Biotechnology Inc., 41 Bayberry Drive, Malta, New York 12020, and Department of Molecular and Cellular Neurobiology, Research Institute of Neurosciences Faculty of Earth and Life Science, Vrije University, Amsterdam, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071539k

Reference34 articles.

1. Cooperative roles of various membrane phospholipids in the activation of calcium-activated, phospholipid-dependent protein kinase.

2. Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD

3. Mechanisms of action of docosahexaenoic acid in the nervous system

4. Hydrolysis of human plasma high density lipoprotein2-phospholipids and triglycerides by hepatic lipase

5. Plasma Free Fatty Acid and Lipoproteins as Sources of Polyunsaturated Fatty Acid for the Brain

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