Impact of air‐frying on the plasmalogens deterioration and oxidation in oyster revealed by mild acid hydrolysis and HILIC‐MS‐based lipidomics analysis-Reference-Cited by-同舟云学术

Impact of air‐frying on the plasmalogens deterioration and oxidation in oyster revealed by mild acid hydrolysis and HILIC‐MS‐based lipidomics analysis

Published:2021-06-21 Issue:16 Volume:42 Page:1552-1559
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Lu Weibo¹,Zhang Min¹,Zhang Ting²,Wang Qingchen²³,Wang Jie¹,Song Gongshuai¹,Wang Honghai¹,Feng Junli¹,Shen Qing¹^ORCID

Affiliation:

1. Collaborative Innovation Center of Seafood Deep Processing Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood Zhejiang Gongshang University Hangzhou P. R. China

2. Consumer Testing Technology Shenzhen P. R. China

3. Department of Cardiology Hangzhou Yuhang Hospital of Traditional Chinese Medicine Yuhang P. R. China

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elps.202100106

Reference42 articles.

1. MS/MS and LC-MS/MS analysis of choline/ethanolamine plasmalogens via promotion of alkali metal adduct formation

2. Functions and biosynthesis of plasmalogens in health and disease

3. Identification of Abundant Alkyl Ether Glycerophospholipids in the Human Lens by Tandem Mass Spectrometry Techniques