Development of Biodegradable and Antimicrobial Electrospun Zein Fibers for Food Packaging

Author:

Aytac Zeynep1ORCID,Huang Runze1ORCID,Vaze Nachiket1,Xu Tao1ORCID,Eitzer Brian David2ORCID,Krol Walter2,MacQueen Luke A.3,Chang Huibin3ORCID,Bousfield Douglas W.4ORCID,Chan-Park Mary B.5ORCID,Ng Kee Woei167ORCID,Parker Kevin Kit3ORCID,White Jason C.2ORCID,Demokritou Philip16ORCID

Affiliation:

1. Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Harvard University, 665 Huntington Avenue, Boston, Massachusetts 02115, United States

2. Department of Analytical Chemistry, The Connecticut Agricultural Experiment Station, 123 Huntington Street, New Haven, Connecticut 06504, United States

3. Disease Biophysics Group, John A. Paulson School of Engineering and Applied Sciences, Harvard University, 29 Oxford Street, Pierce Hall 318, Cambridge, Massachusetts 02138, United States

4. Department of Chemical and Biological Engineering, University of Maine, Orono, Maine 04469, United States

5. School of Chemical and Biomedical Engineering, Nanyang Technological University, 62 Nanyang Drive, Singapore 637459, Singapore

6. School of Materials Science and Engineering, Nanyang Technological University, 50 Nanynag Avenue, 639798, Singapore

7. Environmental Chemistry and Materials Centre, Nanyang Environment and Water Research Institute, 1 Cleantech Loop, 637141, Singapore

Funder

Nanyang Technological University

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference79 articles.

1. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

2. World Health Organization (WHO). WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007–2015 https://apps.who.int/iris/handle/10665/199350 (accessed July 10, 2020).

3. Foodborne Illness Acquired in the United States—Major Pathogens

4. Hoffmann, S.; Maculloch, B.; Batz, M. Economic Burden of Major Foodborne Illnesses Acquired in the United States (No. 1476–2016–120935).

5. USDA, United States Department of Agriculture. Food Waste FAQs https://www.usda.gov/foodwaste/faqs (accessed July 10, 2020).

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