Furoic acid-mediated konjac glucomannan/flaxseed gum based green biodegradable antibacterial film for Shine-Muscat grape preservation-Reference-Cited by-同舟云学术

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Furoic acid-mediated konjac glucomannan/flaxseed gum based green biodegradable antibacterial film for Shine-Muscat grape preservation

Published:2023-12 Issue: Volume:253 Page:126883
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wu Yi,Xu Fei,Zhao Hongyang,Wu Haolin,Sun Changxia,Li Qiang

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Beijing Forestry University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

1. Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film;Liu;Food Hydrocoll.,2017

2. Preparation and characterization of k-carrageenan/konjac glucomannan/TiO2 nanocomposite film with efficient anti-fungal activity and its application in strawberry preservation;Duan;Food Chem.,2021

3. Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package;Fan;Int. J. Biol. Macromol.,2021

4. Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties;Aloui;Food Hydrocoll.,2021

5. Antioxidant properties of watermelon (Citrullus lanatus) rind pectin films containing kiwifruit (Actinidia chinensis) peel extract and their application as chicken thigh packaging;Han;Food Packag. Shelf Life,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications;Carbohydrate Polymers;2024-09

2. Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions;Foods;2024-07-24

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