Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties-Reference-Cited by-同舟云学术

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Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties

Published:2021-04 Issue: Volume:113 Page:106508
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Aloui Hajer,Deshmukh Aarti R.,Khomlaem Chanin,Kim Beom Soo

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

1. Antibacterial action of several tannins against Staphylococcus aureus;Akiyama;Journal of Antimicrobial Chemotherapy,2001

2. Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product;Aloui;International Journal of Biological Macromolecules,2019

3. Natural antimicrobial edible coatings for microbial safety and food quality enhancement;Aloui;Comprehensive Reviews in Food Science and Food Safety,2016

4. Effects of coating weight and nanoclay content on functional and physical properties of bionanocomposite-coated paper;Aloui;Cellulose,2017

5. Synthesis, characterization and antioxidant activity of a novel electroactive and biodegradable polyurethane for cardiac tissue engineering application;Baheiraei;Materials Science and Engineering: C,2014

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