Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate

Author:

Liu Jing,Junejo Shahid Ahmed,Xiao Yaqing,Jin Yongqing,Shi Sanxu,Zhou Yibin

Publisher

Elsevier BV

Reference48 articles.

1. Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties;Aloui;Food Hydrocolloids,2021

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3. Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR;Chen;Journal of the Science of Food and Agriculture,2013

4. Formulation of food emulsions using natural emulsifiers: Utilization of quillaja saponin and soy lecithin to fabricate liquid coffee whiteners;Chung;Journal of Food Engineering,2017

5. Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films;Du;Carbohydrate Polymers,2016

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