Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR
Author:
Affiliation:
1. Institute Agro-Food Science & Technology, Shandong Academy of Agricultural Sciences; Jinan; 250100; China
2. Institute of Neurological Disorders; Tsinghua University; Beijing; 100049; China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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5. Effects of extraction temperature, ionic strength and contact time on efficiency of bis(2-ethylhexyl) sodium sulfosuccinate (AOT) reverse micellar backward extraction of soy protein and isoflavones from soy flour;Zhao;J Sci Food Agric,2008
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