Author:
Mujoo Rajni,Trinh Dianne T.,Ng Perry K.W.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference48 articles.
1. AACC. (2000a). Moisture and volatile matter in soyflours. In Approved methods of the AACC (Vol-II, 10th ed.). AACC method 44-31.
2. AACC. (2000b). Crude Protein-Micro Kjeldhal method. In Approved methods of the AACC (Vol-II, 10th ed.). AACC method 46-13.
3. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
4. Soybean cultivar identification using high performance liquid chromatography of seed proteins;Buehler;Crop Science,1989
5. Processing effect on soybean storage proteins and their relationship with tofu quality;Cai;Journal of Agricultural and Food Chemistry,1999
Cited by
188 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献