Genetic and environmental variation in protein composition of Belgian soy determined with a novel size-exclusion chromatography method-Reference-Cited by-同舟云学术

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Genetic and environmental variation in protein composition of Belgian soy determined with a novel size-exclusion chromatography method

Published:2024-06 Issue: Volume:130 Page:106187
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Verfaillie Diete,Li Jiashu,Van Droogenbroeck Bart,Pannecoucque Joke,Tavernier Greet,Van Royen Geert,Wouters Arno G.B.

Funder

Instituut voor Landbouw-, Visserij- en Voedingsonderzoek, Vlaamse Overheid

KU Leuven

Vlaanderen Agentschap Innoveren & Ondernemen

Publisher

Elsevier BV

Reference50 articles.

1. Immunogenicity and allergenicity of 2S, 7S and 11S soy protein fractions;Bittencourt;Braz. J. Pharm. Sci.,2007

2. Management and environmental factors explaining soybean seed protein variability in central Argentina;Bosaz;Field Crop. Res.,2019

3. Soybean yield, biological N2 fixation and seed composition responses to additional inoculation in the United States;Carciochi;Sci. Rep.,2019

4. Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars;Carrão-Panizzi;Pesq. Agropecu. Bras.,2008

5. Proteomics-based methodologies for the detection and quantification of seafood allergens;Carrera;Foods,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The interplay between soy proteins and dietary fiber in determining the structure and texture of high moisture extrudates;Food Hydrocolloids;2024-11

2. Relating the protein denaturation degree and solubility of soy protein isolates to the structure of high moisture extrudates;Food Hydrocolloids;2024-10

3. Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates;Journal of Food Science;2024-01-18

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