Structure−Function Relationships of Soybean Proglycinins at Subunit Levels
Author:
Affiliation:
1. Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan, and Crop Science Laboratory, Faculty of Agriculture, Tottori University, Tottori, Tottori 680-8553, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf047811x
Reference34 articles.
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