Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package-Reference-Cited by-同舟云学术

Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package

Published:2021-06 Issue: Volume:181 Page:1003-1009
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Fan Yanling,Yang Jing,Duan Anbang,Li Xiaojun

Funder

Shanxi Scholarship Council of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference32 articles.

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4. Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: a novel functional wrapping design;Ehsan;LWT-Food Sci. Technol.,2017

5. Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents;Chaichi;Food Chem.,2019

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