Identification of Beer Bitter Acids Regulating Mechanisms of Gastric Acid Secretion-Reference-Cited by-同舟云学术

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Identification of Beer Bitter Acids Regulating Mechanisms of Gastric Acid Secretion

Published:2012-02-07 Issue:6 Volume:60 Page:1405-1412
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Walker Jessica¹,Hell Johannes¹,Liszt Kathrin I.¹,Dresel Michael²,Pignitter Marc¹,Hofmann Thomas²,Somoza Veronika¹

Affiliation:

1. Department of Nutritional and Physiological Chemistry, University of Vienna, Althanstrasse 14 (UZA II), A-1090 Vienna, Austria

2. Chair of Food Chemistry and Molecular and Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-84354 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204306z

Reference36 articles.

1. Effect of beer, yeast-fermented glucose, and ethanol on pancreatic enzyme secretion in healthy human subjects

2. Action of beer and its ingredients on gastric acid secretion and release of gastrin in humans

3. Hormonal regulation of gastric acid secretion

4. Control of Gastric Acid Secretion in Health and Disease

5. Alcohol and gastric acid secretion in humans.

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1. Activation of the TRPML1 Ion Channel Induces Proton Secretion in the Human Gastric Parietal Cell Line HGT-1;International Journal of Molecular Sciences;2024-08-13

2. Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents;Journal of Agricultural and Food Chemistry;2024-02-20

3. Ipomoea carnea mitigates ethanol-induced ulcers in irradiated rats via Nrf2/HO−1 pathway: an in vivo and in silico study;Scientific Reports;2024-02-12

4. Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release;Journal of Agricultural and Food Chemistry;2023-03-21

5. Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38;Journal of Agricultural and Food Chemistry;2022-09-02

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