Action of beer and its ingredients on gastric acid secretion and release of gastrin in humans-Reference-Cited by-同舟云学术

Action of beer and its ingredients on gastric acid secretion and release of gastrin in humans

Published:1991-10 Issue:4 Volume:101 Page:935-942
ISSN:0016-5085
Container-title:Gastroenterology
language:en
Short-container-title:Gastroenterology

Author:

Singer Manfred V.,Teyssen Stephan,Eysselein Viktor E.

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference15 articles.

1. Relative stimulatory effects of commonly ingested beverages on gastric acid secretion in humans;McArthur;Gastroenterology,1982

2. Bier stimuliert sehr stark, seine Inhaltsstoffe Äthanol and Aminosäuren hingegen nur schwach die Magensäuresekretion des Menschen (abstr);Singer;Z Gastroenterol,1983

3. Beer and wine but not whisky and pure ethanol do stimulate release of gastrin in humans;Singer;Digestion,1983

4. Wine and five percent ethanol are potent stimulants of gastric acid secretion in humans;Lenz;Gastroenterology,1983

5. Effect of intragastric infusions of ethanol and wine on serum gastrin concentration and gastric acid secretion;Peterson;Gastroenterology,1986

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