Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion <i>via</i> Bitter Taste Receptors TAS2R16 and TAS2R38-Reference-Cited by-同舟云学术

Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38

Published:2022-09-02 Issue:37 Volume:70 Page:11591-11602
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Richter Phil¹^ORCID,Sebald Karin¹,Fischer Konrad²,Behrens Maik¹^ORCID,Schnieke Angelika²,Somoza Veronika¹³⁴^ORCID

Affiliation:

1. Leibniz Institute for Food Systems Biology at the Technical University of Munich, Lise-M eitner-Straße 34, 85354Freising, Germany

2. Chair of Livestock Biotechnology, TUM School of Life Sciences, Technical University of Munich, Liesel-Beckmann-Straße 1, 85354Freising, Germany

3. Chair of Nutritional Systems Biology, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Straße 34, 85354Freising, Germany

4. Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Josef-Holaubek-Platz 2 (UZA II), 1090Wien, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05228

Reference57 articles.

1. Clinical Evidence and Mechanisms of High-Protein Diet-Induced Weight Loss

2. Comparison of the effects of a high- and normal-casein breakfast on satiety, ‘satiety’ hormones, plasma amino acids and subsequent energy intake

3. Hormonal Regulators of Appetite

4. High protein intake stimulates postprandial GLP1 and PYY release

5. Gastrointestinal regulation of food intake

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