Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release-Reference-Cited by-同舟云学术

Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release

Published:2023-03-21 Issue:13 Volume:71 Page:5314-5325
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tiroch Johanna¹²,Dunkel Andreas³^ORCID,Sterneder Sonja¹²,Zehentner Sofie¹²^ORCID,Behrens Maik³^ORCID,Di Pizio Antonella³^ORCID,Ley Jakob P.⁴^ORCID,Lieder Barbara¹^ORCID,Somoza Veronika¹³⁵^ORCID

Affiliation:

1. Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna 1090, Austria

2. Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna 1090, Austria

3. Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany

4. Symrise AG, Holzminden 37603, Germany

5. Chair for Nutritional Systems Biology, Technical University Munich, Freising 85354, Germany

Funder

Symrise

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06979

Reference79 articles.

1. Porphyromonas gingivalis Lipopolysaccharide Induces a Pro-inflammatory Human Gingival Fibroblast Phenotype

2. The Fibroblast

3. Re-evaluation of fibroblasts and fibroblast-like cells

4. Extracellular matrix moieties, cytokines, and enzymes: dynamic effects on immune cell behavior and inflammation

5. Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a Salvia officinalis L. Infusion Using Human Gingival Fibroblasts

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