Transepithelial Permeability Studies of Flavan-3-ol-C-glucosides and Procyanidin Dimers and Trimers across the Caco-2 Cell Monolayer
Author:
Affiliation:
1. Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstrasse 45, D-48149 Münster, Germany
2. Institute of Biochemistry, Westfälische Wilhelms-Universität Münster, Wilhelm-Klemm-Strasse 2, D-48149 Münster, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf402019f
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4. Cocoa procyanidins are stable during gastric transit in humans
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