Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/81/1/243S/23875150/243s.pdf
Reference120 articles.
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2. Bioavailability of phyto-oestrogens;Rowland;Br J Nutr,2003
3. Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma;Day;Br J Nutr,2001
4. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies;Manach;Am J Clin Nutr,2005
5. Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man;Hollman;FEBS Lett,1997
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