Cocoa procyanidins are stable during gastric transit in humans-Reference-Cited by-同舟云学术

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Cocoa procyanidins are stable during gastric transit in humans

Published:2002-11-01 Issue:5 Volume:76 Page:1106-1110
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Rios Laurent Y,Bennett Richard N,Lazarus Sheryl A,Rémésy Christian,Scalbert Augustin,Williamson Gary

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/76/5/1106/23659299/1106.pdf

Reference39 articles.

1. Reversed-phase HPLC following thiolysis for quantitative estimation and characterization of the four main classes of phenolic compounds in different tissue zones of a French cider apple variety (Malus domestica var. Kermerrien);Guyot;J Agric Food Chem,1998

2. Identification of proanthocyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography mass spectrometry;Hammerstone;J Agric Food Chem,1999

3. High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in foods and beverages;Lazarus;J Agric Food Chem,1999

4. Procyanidin content and variation in some commonly consumed foods;Hammerstone;J Nutr,2000

5. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages;de Pascual-Teresa;J Agric Food Chem,2000

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