Novel <scp>l</scp>-Cysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3′-O-Gallate and Exploration of its in Vitro Anti-inflammatory Activity and in Vivo Tissue Distribution-Reference-Cited by-同舟云学术

Novel l-Cysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3′-O-Gallate and Exploration of its in Vitro Anti-inflammatory Activity and in Vivo Tissue Distribution

Published:2024-02-15 Issue:8 Volume:72 Page:4023-4034
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yu Yanxia¹,Zuo Chunying²³,Li Mingrui¹,Tang Yuanyuan¹,Li Lingxi¹,Wang Fang¹,Zhang Shuting¹,Sun Baoshan¹⁴^ORCID

Affiliation:

1. School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China

2. National Engineering Research Center of Pharmaceutics of Traditional Chinese Medicine, Benxi 117004, China

3. Shenzhen Chinese Medicine Manufacturing Innovation Center Co., Shenzhen 518109, China

4. Pólo Dois Portos, Instituto National de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, Portugal

Funder

Hainan Provincial Postdoctoral Science Foundation

Shenyang Pharmaceutical University

Department of Education of Liaoning Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05616

Reference45 articles.

1. Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box–Behnken design optimization

2. Glucuronidation and Methylation of Procyanidin Dimers B2 and 3,3″-Di-O-Galloyl-B2 and Corresponding Monomers Epicatechin and 3-O-Galloyl-Epicatechin in Mouse Liver

3. Epigallocatechin Gallate Is the Most Effective Catechin Against Antioxidant Stress via Hydrogen Peroxide and Radical Scavenging Activity

4. Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization

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1. The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells;Foods;2024-08-21

2. Procyanidin B2-3′-O-Gallate Derived from Grape Seed Polymeric Procyanidins via the Galloyl-Attached Nucleophilic Degradation as a Potential Hepatoprotective Agent;Journal of Agricultural and Food Chemistry;2024-08-14