Effect of Enzymatic Treatment of Extracted Sunflower Proteins on Solubility, Amino Acid Composition, and Surface Activity-Reference-Cited by-同舟云学术

Effect of Enzymatic Treatment of Extracted Sunflower Proteins on Solubility, Amino Acid Composition, and Surface Activity

Published:2005-09-01 Issue:20 Volume:53 Page:8038-8045
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Conde José Miñones¹,del Mar Yust Escobar María¹,Pedroche Jiménez Justo J.¹,Rodríguez Francisco Millán¹,Rodríguez Patino Juan M.¹

Affiliation:

1. Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/ Professor García González 1, 41012 Sevilla, Spain, Departamento de Química Física, Facultad de Farmacia, Universidad de Santiago de Compostela, Spain, and Departamento de Fisiología y Tecnología de Productos Vegetales, Instituto de la Grasa C.S.I.C. Sevilla, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051026i

Reference63 articles.

1. Obtención y caracterización de aislados proteicos de colza

2. Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo- and exo-proteases.

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