Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily

Author:

Buzzanca Carla,Mauro Manuela,Vazzana Mirella,Todaro Aldo,Arizza Vincenzo,Lucarini Massimo,Durazzo Alessandra,Di Stefano VitaORCID

Publisher

Elsevier BV

Reference52 articles.

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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. CHARACTERISTICS OF YEAST BIOMASS FROM THE WASTES OF WINE PRODUCTION;Journal of Experimental and Molecular Biology;2024-07-29

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