Fermented Blend from Sunflower Seed Press-Cake and Bovine Sweet Whey: Protein Degradability During in Vitro Gastrointestinal Digestion

Author:

MENDO Sofia,DA COSTA Irene,CATTANEO Stefano,MASOTTI Fabio,STUKNYTĖ Milda,De Noni Ivano,Foschino Roberto

Publisher

Elsevier BV

Reference39 articles.

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2. Oilseeds beyond oil: press cakes and meals supplying global protein requirements;F Arrutia;Trends in Food Science & Technology,2020

3. Inhibition of prolyl endopeptidase by synthetic ?-casein peptides and their derivatives with a C-terminal prolinol or prolinal;M Asano;Biotechnology, and Biochemistry,1992

4. INFOGEST static in vitro simulation of gastrointestinal food digestion;A Brodkorb;Nature Protocols,2019

5. Effect of protein fortification on heat damage and occurrence of ?-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants;S Cattaneo;Food Chemistry,2020

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