Extraction, Isolation, and Characterization of Globulin Proteins from Lupinus albus-Reference-Cited by-同舟云学术

Extraction, Isolation, and Characterization of Globulin Proteins from Lupinus albus

Published:2011-02-18 Issue:6 Volume:59 Page:2752-2758
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nadal Pedro¹,Canela Nuria²,Katakis Ioanis¹,O’Sullivan Ciara K.¹³

Affiliation:

1. Nanobiotechology and Bioanalysis Group, Departament d’Enginyeria Quimica, Universitat Rovira i Virgili, Avinguda Països Catalans 26, 43007 Tarragona, Spain

2. Unitat de Biologia Molecular, Servei de Recursos Científics i Tècnics, Universitat Rovira i Virgili, Paisos Catalans 18, 43007 Tarragona, Spain

3. Institució Catalana de Recerca i Estudis Avançats, Passeig Lluís Companys 23, 08010 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104062d

Reference45 articles.

1. Quantitative Sandwich ELISA for the Determination of Lupine (Lupinus spp.) in Foods

2. Isolation of conglutin δ, a sulphur-rich protein from the seeds ofLupinus angustifolius L.

3. Some chemical properties of white lupin seeds (Lupinus albus L.)

4. One- and Two-Dimensional Electrophoretic Identification of IgE-Binding Polypeptides of Lupinus albus and Other Legume Seeds

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