One- and Two-Dimensional Electrophoretic Identification of IgE-Binding Polypeptides of Lupinus albus and Other Legume Seeds-Reference-Cited by-同舟云学术

One- and Two-Dimensional Electrophoretic Identification of IgE-Binding Polypeptides of Lupinus albus and Other Legume Seeds

Published:2005-04-22 Issue:11 Volume:53 Page:4567-4571
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Magni Chiara¹,Herndl Anita¹,Sironi Elena¹,Scarafoni Alessio¹,Ballabio Cinzia¹,Restani Patrizia¹,Bernardini Roberto¹,Novembre Elio¹,Vierucci Alberto¹,Duranti Marcello¹

Affiliation:

1. Department of AgriFood Molecular Sciences, State University of Milan, Via Celoria 2, I-20133 Milano, Italy; Department of Pharmacological Sciences, State University of Milan, via Balzaretti 9, I-20133 Milano, Italy; and Department of Pediatrics, Meyer Hospital, University of Florence, Via L. Giordano 13, I-50132 Firenze, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0500785

Reference24 articles.

1. The α′ Subunit from Soybean 7S Globulin Lowers Plasma Lipids and Upregulates Liver β-VLDL Receptors in Rats Fed a Hypercholesterolemic Diet

2. Conglutin ?, a lupin seed protein, binds insulin in vitro and reduces plasma glucose levels of hyperglycemic rats

3. European Commission. Agriculture and agro-industry, including fisheries, programme adopted by the Council of Ministers of the E.C.Study of Nutritional Factors in Food Allergens and Food Intolerances. Cap. 8: Epidemiology of Food Allergy; Office for the Official Publications of the European Communities: Luxembourg, 1997; pp 93−96.

4. A classification of plant food allergens☆

5. The seed globulins of Lupinus albus

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of heat treatment on lupin reactivity against rabbit polyclonal antibodies after in vitro gastrointestinal digestion;Sustainable Food Proteins;2023-12-22

2. Influence of the Extraction Conditions on the Recovery, Purification and Structural Properties of New 11s Globulins Identified in Grape Seed Flour By-Product;2023

3. Utilization of specific primers in legume allergens based polymorphism screening;Science, Technology and Innovation;2021-11-22

4. Lupine allergens: Clinical relevance, molecular characterization, cross‐reactivity, and detection strategies;Comprehensive Reviews in Food Science and Food Safety;2020-10-11

5. Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing;Foods;2020-02-27