Quantitative Sandwich ELISA for the Determination of Lupine (Lupinus spp.) in Foods
Author:
Affiliation:
1. National Veterinary Institute, Post Office Box 8156 Dep., N-0033 Oslo, Norway
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050631i
Reference32 articles.
1. Safety evaluation of sweet lupine (Lupinus albus cv. Multolupa). II. Nine-month feeding and multigeneration study in rats
2. Absorption of zinc from Iupin (Lupinus angustifolius)-based foods
3. Baking Studies and Nutritional Value of Bread Supplemented with Full-Fat Sweet Lupine Flour (L. albus cv Multolupa)
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