Development of a sandwich enzyme-linked immunosorbent kit for reliable detection of milk allergens in processed food
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference34 articles.
1. Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation;Cao;Food Funct.,2018
2. Allergic symptoms and sensitisation in adolescents with cow's milk allergy and atopic eczema in infancy;Piippo;Immun. Inflamm. Dis.,2020
3. Specific and sensitive ELISA for measurement of IgE-binding variations of milk allergen β-lactoglobulin in processed foods;Orcajo;Anal. Chim. Acta,2019
4. Milk processing as a tool to reduce cow's milk allergenicity: a mini-review;Bu;Dairy Sci. Technol.,2013
5. Tolerance to baked foods in patients with eosinophilic esophagitis associated with IgE mediated cow's milk allergy or egg allergy;Aliaga;J. Allergy Clin. Immunol.,2020
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